Advice from Wolf Trap’s Internship and Apprenticeship Program on job- and internship-seeking in a challenging environment Throughout the year, Wolf Trap Foundation for the Performing Arts employs dozens of talented prospective arts professionals through its nationally recognized Internship and Apprenticeship Program. By pairing students with working professionals in the performing arts, the program is a unique opportunity for students to learn what it’s like to...
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Throughout a 30 year partnership, Wolf Trap Foundation for the Performing Arts and The Boeing Company have found innovative ways to enhance the nation’s cultural life and ensure the arts remain accessible and affordable for the broadest possible audience, including members of the military. With a shared vision to harness the power of the performing arts to enrich and change lives, Boeing has enabled Wolf...
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Need some ideas on how to make being cooped up at home more interesting? Let your mind escape delving into a great book. In honor of Independent Bookstore Day on August 29, we’ve gathered together some of our favorite biographies, memoirs, and books from Wolf Trap artists. Take a peek at the list below to find your next new read! The Only Pirate at the...
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With the changes that occurred to Wolf Trap’s 2020 summer season, a massive collaborative effort took place to recreate Wolf Trap’s signature summer highlight—live performances in the Park—in a new way that was safe for performers and audience members alike. Thus, Park Pop-Ups were conceived! Wolf Trap’s virtual Park Pop-Up series brings music and more straight to your home. Featuring local area artists, Park Pop-Up performances are...
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Now that summer is here, relive your memories of picnics at the Filene Center! Host your very own backyard picnic with scrumptious seasonal recipes straight from Executive Chef Chris Faessen and paired with a delicious cocktail by Jaana Moilanen, Manager of Special Events Catering. Start by getting your daily dose of veggies with a tangy Kale and Yogurt Dip, served with your choice of pita...
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This week, we’re welcoming 15 Filene Artists, 17 Studio Artists, and four Fellows who will join the Wolf Trap Opera (WTO) roster this season. They come from all over the globe and have demonstrated impressive skills and artistry. There are several familiar faces—returning Filene Artists and folks who have been through the Studio program in years past—and new friends that we’re thrilled to welcome to the...
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Looking to get a head start on summer while at home? Celebrate the return of warmer weather with three mouth-watering strawberry recipes courtesy of Wolf Trap’s own Executive Chef Chris Faessen and Jaana Moilanen, Manager of Special Events Catering. With delicious strawberries now in season, it’s the perfect time to use some of those bright-red berries from your local grocery store or farmer’s market. Try...
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Straight from the kitchen of Jaana Moilanen, Wolf Trap’s Manager of Special Events Catering, this refreshing cocktail is perfect for spring and early summer—when delicious local strawberries are in season! The delightful drink’s bright colors and sweet strawberry scent summon memories of summer picnics and cookouts. Strawberry Basil Bourbon Smash (serves 1) ¼ Cup fresh strawberries cut into chunks 1 Tablespoon of simple syrup 4-5...
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What’s summer without a sweet treat? After picking strawberries at a local farm, Wolf Trap’s Executive Chef Chris Faessen shares a crowd-pleasing cake that he and his son created together. This delectable and easy dessert is perfect to make with the kiddos and is sure to put a smile on anyone’s face! “This was my wife’s grandmother’s recipe. We always make it every year with...
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Wolf Trap’s Executive Chef, Chris Faessen, shares a flavor-filled summer twist on salmon with a honey balsamic glaze, strawberry salsa, and fresh spinach. This bright and colorful dish is excellent for a warm summer night and pairs perfectly with a cool glass of the Strawberry Basil Bourbon Smash. Wolf Trap Honey Balsamic Glaze Seared Salmon 6 oz. Salmon filet 1 Tablespoon olive oil 1 Tablespoon...
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