With the changes that occurred to Wolf Trap’s 2020 summer season, a massive collaborative effort took place to recreate Wolf Trap’s signature summer highlight—live performances in the Park—in a new way that was safe for performers and audience members alike. Thus, Park Pop-Ups were conceived! Wolf Trap’s virtual Park Pop-Up series brings music and more straight to your home. Featuring local area artists, Park Pop-Up performances are...
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Now that summer is here, relive your memories of picnics at the Filene Center! Host your very own backyard picnic with scrumptious seasonal recipes straight from Executive Chef Chris Faessen and paired with a delicious cocktail by Jaana Moilanen, Manager of Special Events Catering. Start by getting your daily dose of veggies with a tangy Kale and Yogurt Dip, served with your choice of pita...
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Looking to get a head start on summer while at home? Celebrate the return of warmer weather with three mouth-watering strawberry recipes courtesy of Wolf Trap’s own Executive Chef Chris Faessen and Jaana Moilanen, Manager of Special Events Catering. With delicious strawberries now in season, it’s the perfect time to use some of those bright-red berries from your local grocery store or farmer’s market. Try...
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Straight from the kitchen of Jaana Moilanen, Wolf Trap’s Manager of Special Events Catering, this refreshing cocktail is perfect for spring and early summer—when delicious local strawberries are in season! The delightful drink’s bright colors and sweet strawberry scent summon memories of summer picnics and cookouts. Strawberry Basil Bourbon Smash (serves 1) ¼ Cup fresh strawberries cut into chunks 1 Tablespoon of simple syrup 4-5...
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What’s summer without a sweet treat? After picking strawberries at a local farm, Wolf Trap’s Executive Chef Chris Faessen shares a crowd-pleasing cake that he and his son created together. This delectable and easy dessert is perfect to make with the kiddos and is sure to put a smile on anyone’s face! “This was my wife’s grandmother’s recipe. We always make it every year with...
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Wolf Trap’s Executive Chef, Chris Faessen, shares a flavor-filled summer twist on salmon with a honey balsamic glaze, strawberry salsa, and fresh spinach. This bright and colorful dish is excellent for a warm summer night and pairs perfectly with a cool glass of the Strawberry Basil Bourbon Smash. Wolf Trap Honey Balsamic Glaze Seared Salmon 6 oz. Salmon filet 1 Tablespoon olive oil 1 Tablespoon...
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Pie Crust *Pre-made, refrigerated pie crust can be used Ingredients: 2 ½ cups all-purpose flour ½ cup cold butter, cubed ½ cup cold vegetable shortening, cubed Pinch of salt ½ cup ice cold water Directions: Sift together all-purpose flour and salt into a mixing bowl. Using a fork, pastry cutter, or clean hands, “cut in” the cold butter and shortening into the flour until well...
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Picture this: on a warm summer night, you approach Wolf Trap National Park for the very first time. The plaza is bustling with excitement, patrons are picnicking on the lawn, friends are catching up before the show, and you can’t wait to see your favorite artist take the stage. Whether it’s your first show or your 50th, you’ll find almost everyone has a favorite Wolf...
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Before Wolf Trap was the only National Park for the Performing Arts, before legendary artists took the stage at the Filene Center, before The Barns opened its doors, the land we enjoy today was once a farm of over 150 acres owned by Catherine Filene Shouse. “Kay,” as she was known to family and friends, hosted decades of lively gatherings at her country home. With...
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Legendary African American artists in R&B, pop, country, opera—and every genre in between—have put on incredible performances at Wolf Trap. In celebration of Black History Month, take a look at some of these past great acts: Diana Ross Diana Ross was the lead singer of The Supremes, the best-charting female group in U.S. history. Motown’s most successful act in the 1960s, Ross and The Supremes...
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