Attending the Wolf Trap Drive-In from August 5-9 and wondering what to do before the movie starts? Have a picnic, of course! It wouldn’t be a true Wolf Trap experience without a few snacks before the show. Since Concessions will not be open, pack a summer dinner or throw your favorite goodies into a picnic basket and you’ll be set to go! Level up on...
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Gather your friends and family, pack a picnic, and get ready to sit back for a night under the stars at the Wolf Trap Drive-In! Whether you’re coming to see This is Spinal Tap (8/5), Mamma Mia! (8/6), Sing (8/7), Dreamgirls (8/8), or Dirty Dancing (8/9), make the most of your movie night experience with these helpful tips: Get there early for the best spot!...
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Missing your favorite musicians this summer? They’re only a video stream away! Bring out the popcorn and welcome some of these talented music stars into your home. La La Land Why you should watch: Oscar-winning music, endless dancing, and a charismatic cast featuring John Legend, Ryan Gosling, and Emma Stone. A Star is Born (2018) Why you should watch: Lady Gaga took home the Best...
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Now that summer is here, relive your memories of picnics at the Filene Center! Host your very own backyard picnic with scrumptious seasonal recipes straight from Executive Chef Chris Faessen and paired with a delicious cocktail by Jaana Moilanen, Manager of Special Events Catering. Start by getting your daily dose of veggies with a tangy Kale and Yogurt Dip, served with your choice of pita...
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Everyone is finding different ways to celebrate special occasions this summer. This Father’s Day weekend we are all looking for meaningful ways to honor the people we love during these unique times. In any other year, we might have celebrated by bringing family and friends to a performance at Wolf Trap. Here are just a few ways we can celebrate those dads and very special...
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Looking to get a head start on summer while at home? Celebrate the return of warmer weather with three mouth-watering strawberry recipes courtesy of Wolf Trap’s own Executive Chef Chris Faessen and Jaana Moilanen, Manager of Special Events Catering. With delicious strawberries now in season, it’s the perfect time to use some of those bright-red berries from your local grocery store or farmer’s market. Try...
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Straight from the kitchen of Jaana Moilanen, Wolf Trap’s Manager of Special Events Catering, this refreshing cocktail is perfect for spring and early summer—when delicious local strawberries are in season! The delightful drink’s bright colors and sweet strawberry scent summon memories of summer picnics and cookouts. Strawberry Basil Bourbon Smash (serves 1) ¼ Cup fresh strawberries cut into chunks 1 Tablespoon of simple syrup 4-5...
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What’s summer without a sweet treat? After picking strawberries at a local farm, Wolf Trap’s Executive Chef Chris Faessen shares a crowd-pleasing cake that he and his son created together. This delectable and easy dessert is perfect to make with the kiddos and is sure to put a smile on anyone’s face! “This was my wife’s grandmother’s recipe. We always make it every year with...
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Wolf Trap’s Executive Chef, Chris Faessen, shares a flavor-filled summer twist on salmon with a honey balsamic glaze, strawberry salsa, and fresh spinach. This bright and colorful dish is excellent for a warm summer night and pairs perfectly with a cool glass of the Strawberry Basil Bourbon Smash. Wolf Trap Honey Balsamic Glaze Seared Salmon 6 oz. Salmon filet 1 Tablespoon olive oil 1 Tablespoon...
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Pie Crust *Pre-made, refrigerated pie crust can be used Ingredients: 2 ½ cups all-purpose flour ½ cup cold butter, cubed ½ cup cold vegetable shortening, cubed Pinch of salt ½ cup ice cold water Directions: Sift together all-purpose flour and salt into a mixing bowl. Using a fork, pastry cutter, or clean hands, “cut in” the cold butter and shortening into the flour until well...
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