Wolf Trap’s Summer Strawberry Recipes for Home
May 22, 2020
Looking to get a head start on summer while at home? Celebrate the return of warmer weather with three mouth-watering strawberry recipes courtesy of Wolf Trap’s own Executive Chef Chris Faessen and Jaana Moilanen, Manager of Special Events Catering.
With delicious strawberries now in season, it’s the perfect time to use some of those bright-red berries from your local grocery store or farmer’s market. Try any of the recipes below to earn a standing ovation from friends and family!
Wolf Trap Honey Balsamic Glaze Seared Salmon With Fresh Seasonal Strawberry Salsa And Garden Spinach
Put a summer twist on salmon with this berry-inspired main dish. The fresh seasonal Strawberry Salsa is delightful on its own, but add a scoop on top of the Wolf Trap Honey Balsamic Glaze Seared Salmon, and you’ll be the hit of the show! Get the recipe.
Add a dash of sweetness to summer! After picking strawberries at a local farm, Wolf Trap’s Executive Chef Chris Faessen shares a crowd-pleasing cake that he and his son made together. This scrumptious dessert is perfect to make as a learning activity with the kiddos and just one bite will brighten up any day! Get the recipe.
Bring a little summer home with this cooling and sweet concoction featuring strawberries, bourbon, lemon, and basil. Jaana Moilanen, Wolf Trap’s Manager of Special Events Catering, provides step-by-step instructions to easily create this thirst-quenching treat. One sip and your taste buds will be singing! Get the recipe.