Jul 16, 2025
Wolf Trap’s Chef Chris Faessen on Curating Food Fit for a Standing Ovation
Wolf Trap’s longtime Executive Chef, Chris Faessen, is adding another venture to his culinary resume: launching a brand-new restaurant at the Filene Center this summer. After finding success in The Barns’ on-site restaurant, Wolf Trap’s Hospitality Team is now taking over Ovations Restaurant. The al fresco buffet-style dining experience highlights the fresh and diverse flavors of summer and unbridled creativity of Wolf Trap’s culinary team....
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