Long before the lights dim and a hush comes over the audience, The Barns’ nearly 300-year-old timber walls are infused with life. From backstage setup and soundchecks to food preparation and usher briefings, it takes a small army to get each artist and the space ready for a performance. Take a behind-the-scenes look at a day in the life of The Barns. 9 AM: Wolf...
Wolf Trap Foundation’s Executive Chef, Chris Faessen, is busy behind-the-scenes preparing delicious meals for Wolf Trap events. Here, he shows off some of his favorite recipes for your next Wolf Trap picnic! Want the full recipes? Scroll down and enjoy! Mango Salsa 2 ripe mangos, diced 1 medium red bell pepper, chopped ½ cup chopped red onion ½ cup chopped tomatoes ¼ cup packed fresh...
Go behind-the-scenes with Wolf Trap’s Director of Food & Beverage, TJ Pluck, who has revamped the Filene Center Concessions menu to focus on locally sourced products, custom brews, and quality ingredients that will make your next trip to Wolf Trap memorable. How do you go about putting together the Concessions menu? We’re always looking at food trends and listening to what fans say they want....