Jun 16, 2017
Mindful Meals: Wolf Trap’s Revamped Concessions Menu features fresh, local products and plenty of gluten-free and vegan options
Go behind-the-scenes with Wolf Trap’s Director of Food & Beverage, TJ Pluck, who has revamped the Filene Center Concessions menu to focus on locally sourced products, custom brews, and quality ingredients that will make your next trip to Wolf Trap memorable. How do you go about putting together the Concessions menu? We’re always looking at food trends and listening to what fans say they want....