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Bees and the Nature of Things
Jun 17, 2015

Bees and the Nature of Things

In the past few years, chefs from five-star restaurants to local co-ops have taken up beekeeping. Wolf Trap’s Executive Chef Chris Faessen is among them. “In 2011, I found myself a guest at the annual White House Easter Egg Roll, where I spotted the First Lady’s organic garden, and then, just down the path, an official beehive,” says Faessen. He learned that beehives were installed...

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