What’s New at Wolf Trap?
May 24, 2018
This summer look out for these exciting new things at the Park that will make enhance your experience and make nights at Wolf Trap more memorable and fun.
For concertgoers on the lawn and balcony, five newly installed high definition LED screens will provide an enhanced perspective of the artists on stage and create a larger-than-life view of the performers on the stage.
Michelin-starred Chef José Andrés’ ThinkFoodGroup and the Wolf Trap Foundation for the Performing Arts are partnering to bring you OVATIONS by America Eats. Dine on-site and enjoy Chef José’s take on American classics with the finest ingredients that honor local and regional flavors inspired by some of the country’s most historic dishes and drinks. Sample menu items include shrimp cocktail, mac and cheese, hoppin’ john, succotash, short ribs, roasted salmon, roasted chicken, and more. Make a reservation online or choose from a selection of prepared picnics to order for pick-up.
Wolf Trap Concessions has something for everyone and fresh items added to the menu this year will tantalize your palette. Try the mac and cheese burgers, chicken and Belgian waffle, edamame and cashew noodle bowls, and locally-sourced soft-serve ice cream. Plus, returning again this year is Wolf Trap Summer Ale, created especially for Wolf Trap by Vienna’s own Caboose Brewery. See the full menu.
The reusable Wolf Trap Pavilion Cup returns this summer with a new 2018 design allowing patrons to bring beer, wine, mixed and soft drinks to in-house seats. Cups are available for purchase at Concessions, Encore Circle Lounge, and at the Gift Shop. And of course, you may bring your 2017 Pavilion cups back to reuse.
Wolf Trap mobile tickets can now be stored in Apple Wallet. No need to remember to print them out or dig through your personal belongings at the front gate. Just save your tickets to Apple Wallet and pull them up on your phone before entering, and they will be scanned just like paper tickets.